MILLSTONE June 2018

FOOD & DINING

Sugar-Free Orange Cake

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This cake is light and refreshing and a no-bake easy recipe! It is also sugar free and low in calories which makes it the perfect summer dessert. Ingredients: • 1 (10-inch) prepared angel food cake, cut into 15 slices • 1 (.3-ounce) package sugar-free orange gelatin • 3/4 cup boiling water • 1/2 cup cold water • 1 (1-ounce) package sugar-free instant vanilla pudding mix • 1 1/2 cup fat-free milk • 2 teaspoons orange zest • 1 (8-ounce) container fat-free frozen whipped topping, thawed • 1 orange, cut into slices for garnish Directions: 1. In a 9- x 13-inch baking dish, arrange cake slices. 2. In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour. 3. In a large bowl, whisk vanilla pudding mix and milk until thick- ened. Stir in orange zest and whipped topping. Evenly spread over cake. 4. Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.

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