Monmouth Ask The Doctor March-April 2019

25 Route 31 S. Pennington, NJ (609) 770-6497 Pennington Shopping Center Friday 11:30am-11:00pm Saturday 4:00pm-11:00pm Sunday 4:00pm-10:00pm 25 Rou e 31 S. Pennington, NJ (609) 770-6497 Pennington Shopping Center OPEN Mon-Thurs 11:30am-10:00pm Friday 11:30am-11:00pm Saturday 4:00pm-11:00pm Sunday 4:00pm-10:00pm 25 Route 31 S. Pennington, NJ Pennington Shopping Center OPEN Mon-Thurs 11:30am-10:00pm ITALIAN RESTAURANT AND BAR ITALIAN RESTAURANT BAR

Wine Down WEDNESDAYS *With purchase of entree. Not valid with any other promotion or with Happy Hour. 1/2 PRICE Bottles ofWine* $ 10 BOTTLES OF OUR CALIFORNIA HOUSE WINE Reservations Required Ten Dollar Tuesdays

T H E H E A L T H Y P A L A T E all Us Now To chedule Your oliday Parties! Call Us Now To Schedule Your Holiday Parties!

Happy Hour Monday-Friday 4pm-6pm MARTINI ’ S, WINE , BEER, AND SMALL PLATES

www.618nj.com

Monday – Thursday Friday & Saturday

11:30am - 10:00pm 11:30am - 11:00pm 1:00pm - 9:00pm

Monday’s 1/2 price bottles of wine! O P E N 7 D A Y S A W E E K ! Mon-Fri: Lunch and Dinner • Sat-Sun: Dinner

Sunday

618 Park Ave. Freehold , NJ 07728 732-577-0001 RESERVATIONS RECOMMEND

(609) 770-6497 • WWW.TJSRESTAURANTANDBAR.COM

Owner/Chef - Christopher Dutka

Sugar-Free Orange Cake This cake is light and refreshing and a no-bake easy recipe! It is also sugar free and low in calories, which makes it the perfect summer dessert.

Ingredients: • 1 (10-inch) prepared angel food cake, cut into 15 slices • 1 (.3-ounce) package sugar-free orange gelatin • 3/4 cup boiling water • 1/2 cup cold water • 1 (1-ounce) package sugar-free instant vanilla pudding mix

• 1 1/2 cup fat-free milk • 2 teaspoons orange zest • 1 (8-ounce) container fat-free frozen whipped topping, thawed • 1 orange, cut into slices for garnish Directions: 1. In a 9- x 13-inch baking dish, arrange cake slices. 2. In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour. 3. In a large bowl, whisk vanilla pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake. 4. Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.

34

ASK THE DOCTOR

MARCH/APRIL 2019