The MIllstone Times November 2018

FOOD & DINING

VV I N D I A N C U I S I N E

VV Z

RIV

Wine Down WEDNESDAYS *With purchase of entree. Not valid with any other promotion or with Happy Hour. 1/2 PRICE Bottles ofWine* GIFT CARDS MAKE THE PERFECT GIFT

I N D I A N C U I S I N E

R E S T A U R A N T B A R B A N Q U E T

GRAND OPENING

DECEMBER 6 TH DUCKHORN Reservations very limited. FOUR COURSE Food and Wine Pairing Dinner

R E S T A U R A N T B A R B A N Q U E T

Monday – Thursday Friday & Saturday

11:30am - 10:00pm 11:30am - 11:00pm 1:00pm - 9:00pm

Lunch Buffet Tuesday-Thursday $9. 95 Friday, Saturday, and Sunday $12. 95

Sunday

618 Park Ave. Freehold , NJ 07728 732-577-0001 • www.618nj.com RESERVATIONS RECOMMEND

Owner/Chef - Christopher Dutka

20% O f f

pick up Orders

H O U R S : SUNDAY-THURSDAY L unch 11:30-2:45 D inner 5:00-10-00 FRIDAY AND SATURDAY L unch 11:30-2:45 D inner 5:00-10:30

Whole-Wheat CauliflowerAlfredo This dish is unbelievably rich, creamy, and also Vegan. Ingredients: • 2 cups small cauliflower florets • 2 cloves garlic • 8 ounces whole-wheat fettuccine • ½ cup "no-chicken" broth (see Tip) or vegetable broth • ¼ cup plain unsweetened almond milk • 2 tablespoons extra-virgin olive oil • 1 teaspoon Dijon mustard • ½ teaspoon salt • ¼ teaspoon ground white or black pepper • ¼ cup chopped fresh herbs, such as chives, basil and/or parsley Preparation: 1. Bring 1-inch water to a boil in a large saucepan fitted with a steamer basket. Add cauliflower and garlic; cover and steam until very tender, about 10 minutes. 2. Meanwhile, bring a large saucepan of water to a boil. Cook fettuccine according to package directions. Drain well. Return the pasta to the pot. 3. Transfer the cauliflower and garlic to a blender. Add broth, almond milk, oil, mustard, salt and pepper. Blend until very smooth and creamy. Pour the sauce over the pasta and toss to coat. Serve topped with herbs.

Can not exceed $100 . Can not be combined with any other offers. Expires 12/15/18 Buy one entree get one free Can not be combined with any other offers. Expires 12/15/18 dinner only | excludes saturday

Pa r t y h a l l s C a l l R a j u at 6 0 9 - 4 9 5 - 1 4 0 0 • C : 9 1 7 - 5 7 7 - 3 3 3 3

www.Rivaazindiancuisine.com

LOCATED AT RAMADA PLAZA 390 FORSGATE DR I VE • MONROE 609 • 495 • 1400

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The Millstone Times

November 2018