The Millstone Times April 2020

FOOD & DINING

USDA Prime Black Angus Meats • Boars Head & Imported Cold Cuts Coal Fired Brick Oven Bread • Italian Cakes, Pastry & Cookies

(609) 443-5330 (609) 443-5331 www.chengchennj.com

659 Abbington Dr., #403 East Windsor, NJ 08520 (Twin Rivers Shopping Mall, Rt 33)

10% OFF Any Purchase Pick-up Only. Expires 5/15/20

HOURS: Mon-Thurs: 11:00am-10:00pm Fri & Sat: 11:00am-10:30pm Sunday: 12:00pm-10:00pm

$ 10 OFF any $50 purchase Must present coupon at time of purchase.

We acceptVisa, Mastercard, & Discover

480 RT 33 W, MILLSTONE NJ • 732.792.7050

Chick-pea Brownies

These delicious brownies feature a secret and high protein ingredient, chickpeas! The chickpeas are what make these brownies gluten-free and fudgy. Toss them in almond butter for added protein. Al- mond butter is a great source of heart-healthy monounsaturated fat, with 5.2 grams per tablespoon. Additionally, almond butter has four times more vitamin E than peanut butter. INGREDIENTS • 1 cup canned Chickpeas, drained solids • 1/2 cup Almond Butter • 1 large whole egg • 7, pitted dates • 1/4 tsp Baking Soda • 1/4 tsp Baking Powder • 2 tsp Vanilla extract • 1/2 tsp Salt • 1/3 cup Baking Chips, Semi-Sweet Chocolate, Mini • 5 sec Cooking Spray, Olive Oil DIRECTIONS 1. In a food processor, blend chickpeas, almond butter, egg, dates, baking soda, baking powder, vanilla and salt. 2. Fold in the chocolate chips.

3. Lightly coat a rectangular cake pan with cooking spray 4. Use a spatula to spread the mixture into a single layer. 5. Bake at 350 degrees Fahrenheit for 20 to 25 minutes 6. Cut into six squares. Sprinkle a pinch of sea salt on top of the squares.

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