The Millstone Times August 2020

FOOD & DINING

609-219-0053 • CherryGroveFarm.com 3200 Lawrenceville Rd • Lawrenceville Happy cows make happy cheese. WE NOWOFFER LOCAL DELIVERIES. Cherry Grove Farm is committed to helping our community get what they need. Check out our website for ordering information.

Under 100 Calorie Snicker Cup Dessert These fabulous treats are just what you need. They are Keto Friendly, Dairy Free and Vegan. INGREDIENTS • 50 grams dark chocolate 70% cacao or higher • 3 medjool dates or 50g dried dates pitted, soaked in boiling water for 15 minutes then drained • 1 tablespoon peanut butter • 1 teaspoon maple syrup • 1 tablespoon crushed peanuts INSTRUCTIONS 1. Melt half of the chocolate using your preferred method. 2. Spoon chocolate evenly into 6 molds or patty cases. Tilt cases/molds so chocolate goes around the base and up the side. Note: You may need to repeat this step a few times so that the choco- late, when set, creates a thick wall. 3. Pop in fridge or freezer to set. 4. Blitz the dates, peanut butter and maple syrup together until well combined. 5. Divide into 6 even pieces and roll into small balls. 6. Remove chocolate from fridge/freezer and place a ball of peanut butter mixture into each chocolate case and press down lightly. Leave a thin wall around the mixture so when you top with the remaining chocolate, it will create a solid wall around the mixture. 7. Top each piece with a sprinkle of the crushed peanuts and press down lightly. 8. Melt remaining chocolate using your preferred method and spoon evenly over the top of each piece. 9. Pop back in fridge/freezer to set. Store in an airtight container.

58 The Millstone Times

August 2020