The Millstone Times - December 2022

EAST COAST SALT

IN THIS ISSUE: Health and Wellness. ...................... 7 Pet Pages.......................................... 12 Family Matters......................... 14 Real Estate. ..................................... 20 As We Age.......................................... 25

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THE MILLSTONE TIMES Monmouth County’s ASK THE DOCTOR

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Writers Pam Teel Lauren Kolacki

Art Director/ Graphic Designer Stephanie Frederick Intern Surabhi Ashok Bianca Battaglia Nazli Mohideen

Publisher Cami Gunther

Administrative Assistant Lauren Kolacki

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Holiday Recipe: Eggplant Meatballs

Ingredients • 2 tablespoons EVOO olive oil, divided • 1 cup eggplant, diced • ¼ cup yellow onion, diced • 1 teaspoon chopped garlic • 1 cup brown rice cereal Directions • Heat one tablespoon olive oil in a pan over medium heat. Sauté the eggplant, onion and garlic until eggplant is very soft (about 8 minutes). • Blend all the other ingredients together in a food processor until smooth. • Form mixture into one-ounce balls. Add remaining oil to the pan and sauté meat balls on all sides until brown. • Serve with your favorite sauce. Makes 8 meatballs. • 1/2 cup canned cannellini beans, rinsed and drained • 1 tablespoon chopped parsley • 1/2 teaspoon lemon zest • Salt & pepper to taste

4 The Millstone Times

November 2022