The Millstone Times February 2021

FOOD & DINING

Roasted Cabbage Did you know that cabbage can be used for more than slaws and soups? Cabbage is great for your digestive system, and this easy recipe makes for a tasty side dish. Directions: 1. Slice half a head of green or white cabbage into triangular wedges (about 1 inch thick) 2. Place wedges on a baking sheet, baste both sides with olive oil 3. Roast for 10 minutes at 425 degrees F 4. Flip wedges and continue roasting for 10 more minutes, or until soft and slightly singed at the edges 5. Season with fresh lemon juice, salt and pepper. 6. Add your favorite nut and sprinkle with chopped walnuts, pine nuts or sliced and toasted almonds

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40 The Millstone Times

February 2021