The Millstone Times January 2019

FOOD & DINING

Romantic dinner for two, in the comfort of your own home! For something extra special, add a massage to go with your dinner! Start planning now! Call to reserve your day. EVERYDAY AND

(609) 443-5330 (609) 443-5331 www.chengchenrestaurant.com 659 Abbington Dr., #403 East Windsor, NJ 08520 (Twin Rivers Shopping Mall, Rt 33)

FREE INHOME CONSULTATION

Chef David Silverman Personal Chef/Catering Services

$5 OFF for any purchase over $40 Pick-up Only. Expires 2/15/19 10% OFF Any Purchase

HOURS: Mon-Thurs: 11:00am-10:00pm Fri & Sat: 11:00am-10:30pm Sunday: 12:00pm-10:00pm

5 STAR RATED!

609 . 289 . 5526

We acceptVisa, Mastercard, & Discover

Pick-up Only. Expires 2/15/19

www.DavidsCulinaryDelights.com

Chicken Alfredo One Pot Dinner Serves: 4 • Prep time: 10 mins • Cook time: 30 mins

• • • • • • • • • • •

2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 1/2 c. whole milk

1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fettuccine 1/2 c. heavy cream 1 c. freshly grated Parmesan

Freshly chopped parsley, for garnish 1. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. 2. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. 3. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. 4. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. 5. Remove from heat and stir in sliced chicken. Garnish with parsley.

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The Millstone Times

January 2019