The Millstone Times January 2020

FOOD & DINING

Gluten-Free Butter-Dough Biscuits These flaky and buttery biscuits can be eaten for breakfast, as a snack or a side dish. They are also made gluten-free and contain no wheat flour. Makes 12 servings Ingredients • 1 cup full-fat Greek yogurt • 2 cups gluten-free flour blend, plus more for flouring • 2 teaspoons baking powder • salt, as desired • 2 tablespoons butter, melted Preparation 1. Preheat oven to 425°F (220°C). 2. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms. 3. Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.

4. Use a small cookie cutter to punch out 12 biscuit rounds. 5. Transfer the rounds to a parchment-lined baking sheet. 6. Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt. 7. Bake for 15 minutes, until the biscuits are set and just starting to brown.

Steaming Food By Jordan Tinitigan

Steaming works by boiling water, letting the water create steam, and letting the steam heat nearby food. The food is not in contact with the boiling water, but the steam directly hits it. This method gives food a very moist texture. Before actually steaming the food, make sure you season it very well for the max amount of taste. Thismethod has been famously used on vegetables in the past; however, it is now being used on clams, lobster, and even pudding! Likewise, steamed food is being used to make spring rolls, Thai food, and sponge cake. It is also very healthy! Studies show that steaming your food is a great way to get the most amount of nutrients in your food. If you are looking to try out steaming, check out some awesome recipes online!

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34 The Millstone Times

January 2020