The Millstone Times June 2019

FOOD & DINING

EVERY WEDNESDAY Senior Citizen Discount!! 20% OFF TOTAL BILL Dine in Only

680 Rt. 33E Twin River Road East Windsor, NJ 08520 609.301.8527 609.469.5919 OPEN 7 DAYS A WEEK Monday-Thursday: 11am-10pm Friday-Saturday: 11am-11pm Sunday: 12pm-10pm

$ 10.00 OFF WITH PURCHASE OF $60 Can not be combined with any other offers . Must present coupon at time of purchase. Expires 7/15/19.

$ 5.00 OFF WITH PURCHASE OF $30 Can not be combined with any other offers . Must present coupon at time of purchase. Expires 7/15/19.

680 Rt. 33E Twin River Rd East Windsor, NJ 08520 609.301.8527 | 609.469.5919

680 Rt. 33E Twin River Rd East Windsor, NJ 08520 609.301.8527 | 609.469.5919

Publishing Enterprises, Inc. GUNTHER

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WE PARTICIPATE IN DOORDASH.COM

Party Trays Available

BYOB

*Minimum of $15

www.mytsubaki.com

Cauliflower Toast Looking for a low-carb way to enjoy? Try these toasts made from. Make a big batch to keep in your freezer for an easy breakfast or healthy base for a sandwich (like grilled cheese!) any time. Ingredients • 1 head cauliflower • 1 pinch salt • 2 egg • ½ cup vegetarian parmesan cheese, grated

• ¼ cup fresh basil, chopped • 1 teaspoon garlic powder • 1 teaspoon dried oregano • ½ teaspoon red pepper flakes • additional topping, of your choice Preparation 1. Grate a cauliflower over a large bowl. 2. Sprinkle a pinch of salt over the grated cauliflower and mix evenly. Leave to sit for 20 minutes. 3. Pour the cauliflower into a clean kitchen towel and wring the water out. 4. In a large bowl, combine the cauliflower, and remaining ingredients, (except your cheese and toppings) stir until well mixed. 5. Using a spoon transfer two hearty scoops of mixture to form each “bread slice” onto a skillet on medi- um-low heat for about 10 minutes, each side. Add your favorite toppings such as avocado, cottage cheese, sliced turkey, eggs or whatever you are in the mood for!

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The Millstone Times

June 2019