The Millstone Times March 2019

FOOD & DINING

“Simply Good Italian Food”

USDA Prime Black Angus Meats•Boars Head & Imported Cold Cuts•Coal Fired Brick Oven Bread• Italian Cakes, Pastry & Cookies

BYOB

$ 10 OFF Must present coupon at time of purchase. Expires 3/31/19. any $50 Purchase

Free Local Delivery • Take-Out • Dine-In •

480 RT 33 W, MILLSTONE NJ • 732.792.7050

For reservationsand information, Call 732-605-5757 Saturday, March 23, 2019 from 5pm to 7pm and 8pm to 10pm Enjoythemusic fromthe40stothe70s. Revisit thegoldendaysof night clubentertainment when theclubwashot, andtheentertainment wasoutrageous. GeorgePettignano’s Ring ADing Swing • Rock n Roll Crooner Molino’s Italian Kitchen presents music while you dine with...

FRANKLINPLAZA F 557 Englishtown Road 5

Early Bird E Specials S AVAILABLE A Sunday -Thursday 4PM-6PM S

Printed and distributed by Clipper Magazine / RetailMeNot Everyday | 1-888-899-8992 Monroe, New Jersey 08831 M 732-605-5757 7 www.MolinosNJ.com w

Follow Us On Visit our Other Location in Manalapan, NJ V

60011320M911

The No Bread Flat Bread Serves 1 person. Slice into chips, cut into breadsticks, or top with your favorite sauce and toppings to make a pizza. Ingredients •1 cup shredded mozzarella cheese •1 tablespoon cream cheese

•1 large egg, beaten •¼ cup almond flour •2 cloves garlic, minced

•½ teaspoon dried oregano •½ teaspoon dried thyme •1 teaspoon fresh rosemary, minced •Salt and pepper, to taste Directions 1. Preheat the oven to 350˚F. Line a baking sheet with parchment paper or grease with nonstick spray. 2. In a medium bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted, and the consistency is smooth, about 1-minute total. 3. Let the mixture cool for a few minutes to prevent the egg from scrambling, then add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and stir until thoroughly combined. 4. Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer about ¼-½-inch (½-1 ¼cm) thick. 5. Bake for 10-15 minutes, until golden brown.

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