Grouper 1. Season grouper with Szechuan pepper, turmeric, and salt. 2. Heat sauté pan over medium heat with sesame oil. 3. Sauté on both side for about 4 minutes each side or until fish is cooked throughout. Ginger – Lemongrass Sauce 1. Heat saucepan over medium heat and add coconut oil to coat bottom of the pan.
2. Stir in the ginger, garlic, lemongrass and shredded coconut. 3. Cook until ginger and lemongrass soften. About 2 minutes. 4. Pour sauce immediately over fish and finish with mint leaves.
Wine Down WEDNESDAYS *With purchase of entree. Not valid with any other promotion or with Happy Hour. 1/2 PRICE Bottles ofWine* Ten Dollar TUESDAYS $ 10 BOTTLES OF OUR CALIFORNIA HOUSE WINE Reservations Required