The Millstone Times

FOOD & DINING

WEEKLY PROMOTIONS!

Wednesday Senior Citizen Day 20% OFF ENTIRE BILL! Thursday NEW Surprise Item (NOT found on menu!)

Sunday Brunch 12pm-4pm Classic & Special Roll 50% OFF!

680 Rt. 33E Twin River Road East Windsor, NJ 08520 609.301.8527 609.469.5919 OPEN 7 DAYS A WEEK Monday-Thursday: 11am-10pm Friday-Saturday: 11am-11pm Sunday: 12pm-10pm

Monday Couples Date FREE Dessert! Tuesday Ladies’ Day 50% OFF APPETIZERS!

Party Trays Available

$ 5.00 OFF with purchase of over $25 Not to be combined with other offers. One per customer. *Please Present Coupon Upon Ordering.

$ 10.00 OFF with purchase of over $50 Not to be combined with other offers. One per customer. *Please Present Coupon Upon Ordering.

BYOB

*Minimum of $15

www.mytsubaki.com

680 Rt. 33E Twin River Rd East Windsor, NJ 08520 609.301.8527 | 609.469.5919

680 Rt. 33E Twin River Rd East Windsor, NJ 08520 609.301.8527 | 609.469.5919

Publishing Enterprises, Inc. GUNTHER

Publishing Enterprises, Inc. GUNTHER

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R a i n b o w SpagHetti Is The Most Colorful Way To Eat Pasta

Pasta is delicious and filling. Pasta has plenty of health benefits like folic acid, being cholesterol free, and sustaining energy. It also keeps you fuller longer. As a filling dish, you won’t be quick to follow your pasta meal with unhealthy foods. It is also affordable and very versatile. You can have it as an appetizer, side dish, or the main meal. It is also a very simple meal to make which makes this fun recipe a great beginner project for children. INGREDIENTS • 6 Ziploc bags • 1 lb. spaghetti, cooked • Food coloring (we used 6) • 1 c. Water, Divided • 3 tbsp. butter, melted • 1/3 c. freshly grated Parmesan • kosher salt • Freshly ground black pepper DIRECTIONS 1. Place 2 tbsp. water into each zip lock back (we used 6 for 6 different colors). Add 10 drops gel food coloring to each bag. 2. Divide the spaghetti into the 6 different bags. Shake until they are coated in their colors.

3. Remove each pasta individually from zip lock bag and rinse with cold water. Combine in a large bowl and toss together with butter and parm cheese. Season with salt and pepper and serve.

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The Millstone Times

March 2018