The Millstone Times July 2019

FOOD & DINING

Wine Down WEDNESDAYS *With purchase of entree. Not valid with any other promotion or with Happy Hour. 1/2 PRICE Bottles ofWine* Ten Dollar TUESDAYS $ 10 BOTTLES OF OUR CALIFORNIA HOUSE WINE Reservations Required

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659 Abbington Dr., #403 East Windsor, NJ 08520 (Twin Rivers Shopping Mall, Rt 33)

PRIVATE ROOMS AVAILABLE 25 to 200 Guests

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HOURS: Mon-Thurs: 11:00am-10:00pm Fri & Sat: 11:00am-10:30pm Sunday: 12:00pm-10:00pm

618 Park Ave. Freehold , NJ 07728 732-577-0001 RESERVATIONS RECOMMENDED

We acceptVisa, Mastercard, & Discover

www.618nj.com

Owner/Chef - Christopher Dutka

Cantaloupe Colada By, Sandy L ibowitz (A Millstone Times Reader) Cantaloupe Colada is a refreshing twist on the classic Piña Colada. Don’t get me wrong, I love the original and I am a big pineapple fan; but when canta- loupe is in season and deliciously sweet, it makes a nice addition with the coconut, lime juice and rum. Is It Really A Cantaloupe?

So, it turns out, that the cantaloupes that we usually see in America, are actually called muskmelons. The true cantaloupe is named for a castle in Italy, but they are not exported. How about that?! You want to choose a muskmelon that feels heavy for its size, is sweet and fragrant and yields slightly to pressure on the blossom end. Store it at room temperature, but you can store it in the fridge if it’s too ripe. Ingredients • 1 ripe cantaloupe (approximately 3 cups) reserve a few wedges for garnish • 1/2 cup coco lopez • 2 limes, freshly squeezed • 1/2 cup rum • 1 1/2 cups ice Instructions Place glasses in the freezer to make them cold and frosted. Blend all ingredients in a blender, smoothie maker or food processor and blend until smooth Serve immediately and enjoy! (It still lasts a bit in the fridge, just won't be as frothy)

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The Millstone Times

July 2019